thank you
2027
Priority Access Program
at
TomatoWorld Demo
Request a demo

A 45% cut in harvest labor cost — see how it works, live.

inaho's snack-tomato harvesting robot is coming to Tomato World.
Last season it proved a 45% reduction in harvest labor cost, withzero upfront investment. This June, we're unveiling the 2026pre-commercial model — faster, with greater capacity.

WHAT YOU'LL SEE
  • The robot harvesting live in a working greenhouse
  • The 2026 model: 1.5× faster (targeting 30 kg/h), higher onboard capacity
  • How the Robot-as-a-Service model works — €0 capex, pay per kg
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.


Yu Mizuki
Managing Director of inaho Europe B.V.
+31 6 8389 6035

Product

Fully-automated harvesting robot for snack tomatoes

Sep 2025
WE UPDATED OUR ROBOTS
We are actively looking for partners (growers, suppliers, dealers, etc.) towards commercialization!– Finally introduced first robot to the Dutch growers
– Speed: 20kg+/h (≒ 60kg/h in 24h operation)
– Harvesting Rate: Approx. 45%
– AI algorithm identifies ripe fruits by color and size
– Works day and night

Awards Received
The robot award
Read more
open_in_new

We won the Minister of Agriculture, Forestry and Fisheries Award in the “9th ROBOT AWARD”, issued by the Japanese government

For Farmers

Provide Automation technologies

  • AI-equipped harvesting robots for tomatoes/asparagus
  • AGVs, Electric trolleys

Development of cultivation systems suitable for robot harvesting
Offering data and traceability

For Researchers / Labs

Development kit

  • We can provide Robot only, Software only.

Customized Special Products

  • Custom robots for plant/crop research
  • AI Vision Systems
Plant Phenotyping Robot
open_in_new

Mission

inaho’s mission is to make farming more sustainable. We are developing products and solutions that allow labour-saving and efficiency improvement in agriculture.